 Ingredients:
12 sweet potatoes 2 sticks of butter 1 cup of granulated sugar ½ cup of brown sugar 2 tablespoons of gluten free vanilla Cinnamon and nutmeg Marshmallows (optional) Preparation/Cooking: Boil the sweet potatoes until soft and peel Place in a pan Mash the sweet potatoes (please be sure to mash all of the large pieces) Add 1 cup of granulate sugar and mix Add ½ cup of brown sugar and mix Cup the 2 sticks of butter into small pieces, add and mix Add 2 tablespoons of gluten free vanilla Add cinnamon and nutmeg (to taste) Add marshmallows Cover with foil Bake at 350 degrees for 1 hour Remove from the oven For conversation followed by a cooking tutorial of this recipe go to: https://www.youtube.com/watch?v=XAhmmNptSTs&list=UUya641PPksFzMryKroljKlQ xoxoxox Dawn
0 Comments
 I've posted a video demonstration on how to prepare gluten free sesame chicken. This recipe is prepared with all gluten free ingredients. I used San-J soy sauce and rice flour. https://www.youtube.com/watch?v=xeZdgRO-p9I
Enjoy the video and the dish! XOXOXOX Dawn  Ingredients:
2 Yellow “Sweet” Plantains (typically plantains with dark spots are sweeter) ¾ Cup of the oil of your choice (I used vegetable oil) Prep Work: Peel the plantains Slice on a slanted angel and set aside Cook Your Dish: Place the oil in a frying pan and heat with a low flame Place several slices of the plantain in the heated pan Cook plantains until the bottom edges are golden brown and turn over Cook plantains until both sides are golden brown and remove from pan Place cook plantains on a plate or platter covered with paper towels (this will help to remove the excess oil) Your Dish Is Ready To Eat! I like to eat my plantains warm but they can be eaten at room temperature For a video demonstration on how to prepare this recipe watch the Gluten Free Eye Channel on YouTube: http://www.youtube.com/watch?v=Au4WQT1By4Y  I have uploaded a video demonstration of the Roasted Seasoned Chickpeas recipe from the Delight Gluten-Free Cookbook. I will be uploading several videos that feature recipes from this cookbook during the month of October. If you would like to win a copy of this cookbook, post a review below one of the Delight videos. I will select one winner. Here is the link to the video:
https://www.youtube.com/watch?v=03tU5V_KqGY XOXOXOX Dawn  I have posted a video on the Gluten Free Eye YouTube Channel featuring Chicken Satay with Peanut Sauce from the Delight Gluten-Free Cookbook. Vanessa Weisbrod, Executive Editor of Delight Gluten-Free magazine created a wonderful book with 150 recipes. During the month of October I will be posting cooking videos of recipes from this book. Post your review comments and you will be automatically entered in a contest to win a free copy of the cookbook. This video also features gluten free Soy Sauce from SAN-J. I hope you will enjoy the video.
Video Link: https://www.youtube.com/watch?v=HhIcpxC12L4 XOXOXOX Dawn  Breaded Spinach Eggplant Parmesan (Featuring Schar Gluten Free Bread Crumbs)
Ingredients Schar Gluten Free Bread Crumbs Pasta Sauce (2 jars) Spinach (1 pound optional – you can use more or less) Eggplants (2 are adequate for one pan) Ricotta Cheese (1 large container) Mozzarella Cheese (4 cups) 1 Onion 1 Red Pepper 1 Garlic Bud Olive Oil Sea Salt Pepper Step 1: Prep Work Preheat the oven to 350 degrees Wash the outside of the eggplant, dry and peel the skin Cut the eggplant into slices (the slices should resemble sliced bread) Place the sliced eggplant in a container or bowl and set aside Rinse and chop the red pepper and tomato then place in a bowl and set aside Chop the onion and entire garlic bud add to the bowl with the red pepper and tomato Rinse and coarsely chop the spinach, place in a bowl and set aside Place a generous amount of olive oil in a skillet and heat with a low flame Add the following into the skillet with olive oil: the onions, red pepper, garlic and tomatoes. Sauté with low heat until slightly cooked Salt and pepper to taste Remove mixture from the skillet, place in a bowl and set aside Step 2: Prepare the Eggplant Empty the package of Schar Bread Crumbs into a bowl, plate, platter or cutting board Fill a clean bowl with water Dip the sliced eggplant one by one into the water and then into the Schar Bread Crumbs Coat both sides of the eggplant with the bread crumbs Repeat this step until all of the sliced eggplant is coated with bread crumbs In a clean skillet add a generous amount of olive oil and heat with a low flame Place the slices of breaded eggplant into the skillet, cook on both sides until golden, remove from the skillet and place on top a paper towel on a plate (or platter). Continue this process until all of the eggplant is cooked. Step 3: Assemble the Dish Add a small amount of pasta sauce to the bottom of a pan. This will prevent the breaded eggplant for sticking or burning while in the oven. Layer the breaded eggplant slices until the bottom of the pan is completely covered. It is okay for the slices of eggplant to overlap. Cover the breaded eggplant with the sautéed onion, garlic, tomato, red pepper mixture. Add a layer of spinach, topped with mozzarella and ricotta cheese. Repeat these steps until you reach to the top of the pan. Make sure the final (or top layer) consists of breaded eggplant topped with pasta sauce and mozzarella cheese. Cover the pan with aluminum foil, place in the oven and cook at 350 degrees for 45 minutes. Remove pan from the oven, uncover and let side for 20 minutes. Your dish is ready to serve. For a video demonstration on how to prepare this recipe watch the Gluten Free Eye Channel on YouTube: http://www.youtube.com/watch?v=-q6BUUJyS4g Enjoy! XOXOXOX Dawn |
DawnCome and explore with the gluten free eye! Archives
February 2022
Categories
All
|
RSS Feed