Do you think S'mores are for camp fires only? Think again. S'mores are for anytime that you desire. Thanks to Schar, the gluten and wheat free community can now enjoy S'mores. The best thing about my S"more is that they were made indoors, in the oven on a cookie sheet. This is an excellent Autumn back to school snack. It is also great as a snack for slumber parties. Remember S'mores are for adults too!
Here the link to my tutorial video: https://www.youtube.com/watch?v=Zv7t7w7DqXY I hope you enjoy! XOXOXOX Dawn
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![]() I have uploaded a video demonstration of the Roasted Seasoned Chickpeas recipe from the Delight Gluten-Free Cookbook. I will be uploading several videos that feature recipes from this cookbook during the month of October. If you would like to win a copy of this cookbook, post a review below one of the Delight videos. I will select one winner. Here is the link to the video: https://www.youtube.com/watch?v=03tU5V_KqGY XOXOXOX Dawn ![]() I have posted a video on the Gluten Free Eye YouTube Channel featuring Chicken Satay with Peanut Sauce from the Delight Gluten-Free Cookbook. Vanessa Weisbrod, Executive Editor of Delight Gluten-Free magazine created a wonderful book with 150 recipes. During the month of October I will be posting cooking videos of recipes from this book. Post your review comments and you will be automatically entered in a contest to win a free copy of the cookbook. This video also features gluten free Soy Sauce from SAN-J. I hope you will enjoy the video. Video Link: https://www.youtube.com/watch?v=HhIcpxC12L4 XOXOXOX Dawn ![]() During the month of October I will be posting cooking/baking YouTube videos on the Gluten Free Eye Channel of recipes from the Delight Gluten-Free Cookbook. In November I will be giving away a copy of the cookbook to the viewer that provides the best review for one of my Delight Gluten-Free videos! To submit your review, please email business@glutenfreeeye.com. I will contact the winner by email and later announce the winner on my blog and YouTube channel. Here’s to the delight of gluten-free cooking! XOXOX Dawn |
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February 2022
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