Daiya New York Cheezecake is a great “cheese” cake substitute for those who are diary free, vegan and gluten free. Typical “cheese” cake is made with a cake or graham cracker crust that contains wheat.  The crust of this cake is made from sorghum flour and potato starch and excludes the use of eggs and dairy.  This cheesecake is totally gluten free and it taste wonderful from first to last bite.  The rich vanilla taste and the creamed coconut help to create the wonderful creamy texture of the cake.
 
In addition to New York, Daiya Cheezecake also comes in Key Lime, Strawberry and Chocolate. All of the flavors are reasonably priced and located at several chain food stores including Whole Foods and Foodtown.