Do you like pumpkin pie but do not want the hassle of making it from scratch? Libby’s Famous Pumpkin is easy to make. Here what you will need:
Ingredients ¾ cup of granulate sugar (or the substitute of your choice) 1 teaspoon ground cinnamon ½ teaspoon salt ½ teaspoon ground ginger ¼ teaspoon ground cloves 2 large eggs (or the substitute of your choice) 1 can (15 oz.) Libby’s 100% Pure Pumpkin 1 can (12 fl. oz.) Nestle Carnation Evaporated Milk (or the substitute of your choice) 1 unbaked 9 inch deep dish pie shell
Pie Crust Instructions Defrost your frozen pie crust and following the instruction on the package.
Oven Temperature Preheat oven at 425 degrees for 15 minutes then reduce the temperature to 350 degrees.
Pie Filling Instructions Mix sugar, cinnamon, salt, ginger and cloves in a small bowl. Beat eggs in a large bowl. Stir the pure pumpkin with the sugar and spice mixture. Slowly add the entire can of evaporated milk. Be sure to stir as you add the milk. Pour filling into pie shell.
Baking Instructions Bake at 350 degrees for 40 to 50 minutes.
To determine whether your pie is done, insert a knife near the center. If the knife comes out clean the pie is cooked.