 This is a quick, fast and tasty side dish or light meal. These quesadillas feature products found in most local supermarkets such as Mission Corn Tortillas, Sabra Guacomole (classic) and Perdue Simply Smart Chicken Strips. I am certain that both adults and children will enjoy this recipe. Here is the link to my video tutorial: https://www.youtube.com/watch?v=wUUFlWTuNWk
I hope you enjoy! XOXOXOX Dawn
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 Glutens are hidden in so many food products. It can be frustrating finding a sweet treat for yourself or the family. I make my own ice cream using a hand mixer. It is quick, easy and gluten free. I used strawberries in this recipe, but you can use the fruit of your choice. This recipe only has three ingredients: heavy cream, strawberries and vanilla extract. I have chosen NOT to add sugar, however you can do so. You can add one or multiple fruits. This ice cream has an old fashion ice cream taste, specifically you can really taste the cream.! This is something that is missing from the manufactured ice cream brands sold in stores. Here is the link to the preparation video tutorial:
https://www.youtube.com/watch?v=w11apIpcGro I hope you will try it and let me know what you think. XOXOXOX Dawn  Girl Scouts has finally created a line of gluten free cookies. There are only three cookies in the 2015 product line: Toffee-tastic, Trios and Rah-Rah Raisins. I am certain that this product line with grow in years to come. For a closer look at the Toffee-tastic cookie and its packaging please my video: https://www.youtube.com/watch?v=hEYqC_fKqi8
XOXOXO Dawn  #ScharFrozen I submitted three pizzas for the Schar Pizza Challenge: Garlic & Cheese, Vegetable and Chicken, Pineapple & Peppers. Below are the recipes and a link to the YouTube tutorial.
Ingredients: For Pizza #1 Garlic & Cheese 1 Schar Pizza Crust 1 garlic clove (you can use less) 2 ½ cups of Mozzarella Cheese (shredded) ¼ cup of Extra Virgin Olive Oil Black Pepper Sea Salt Prep Work: Preheat oven at 400 degrees Peel and chop garlic into tiny pieces Assemble Your Pizza: Add ¼ cups of Extra Virgin Olive Oil to pizza crust Add Garlic Add Pepper Add Sea Salt Add the Mozzarella Cheese Place in the oven at 400 degrees for 15 minutes Your pizza is ready to eat Ingredients For Pizza #2 Vegetable 1 Schar Pizza Crust 1 garlic clove (you can use less) 2 ½ cups of Mozzarella Cheese (shredded) ¼ cup of Extra Virgin Olive Oil ¼ cup of a Green Pepper ¼ cup of a Red Pepper ¼ cup of Mushrooms ¼ cup of Broccoli Black Pepper Sea Salt Prep Work: Preheat oven at 400 degrees Peel and chop garlic into tiny pieces Chop ¼ cup of a Green Pepper Chop ¼ cup of a Red Pepper Chop ¼ cup of Mushrooms Chop ¼ cup of Broccoli Assemble Your Pizza: Add ¼ cups of Extra Virgin Olive Oil to pizza crust Add Garlic Add the Mozzarella Cheese (same a small amount) Add the Green Pepper Add the Red Pepper Add the Mushrooms Add the Broccoli Add Pepper Add Sea Salt Add a small amount of Extra Virgin Olive Oil Add the rest of the Mozzarella Cheese Place in the oven at 400 degrees for 15 minutes Your pizza is ready to eat Ingredients For Pizza #3 Chicken, Pineapple & Peppers 1 Schar Pizza Crust 3 Pieces of Perdue Simply Smart Breaded Chicken Tenders –Gluten Free 8 ounces Tomato Sauce (homemade or can) ¼ Cup of Pineapples (fresh or can) 1 garlic clove (you can use less) 2 ½ cups of Mozzarella Cheese (shredded) ¼ cup of Extra Virgin Olive Oil ¼ cup of a Green Pepper ¼ cup of a Red Pepper Black Pepper Sea Salt Prep Work: Preheat oven at 400 degrees Peel and chop garlic into tiny pieces Chop ¼ cup of a Green Pepper Chop ¼ cup of a Red Pepper Chop the 3 Pieces of Perdue Simply Smart Breaded Chicken Tenders Gluten Free into small pieces Chop the Pineapples into small pieces Assemble Your Pizza: Add the 8 oz of Tomato Sauce to the pizza crust Add Pepper Add Sea Salt Add Garlic Add the Mozzarella Cheese (same a small amount) Add the Green Pepper Add the Red Pepper Add the Chicken Add the Pineapple Add the rest of the Mozzarella Cheese Place in the oven at 400 degrees for 15 minutes Your pizza is ready to eat For a video tutorial of these recipes: https://www.youtube.com/watch?v=lSDAk6l4zUQ Enjoy! XOXOXOX Dawn  #EggoGlutenFree Eggo Waffles have ventured into the gluten free world and they are great! I decided that would eat two boxes of these waffles (not in one sitting LOL!) before writing a product review. The waffles are great for a quick morning meal. They are not dry nor do they taste bland. I had to check the box to make sure they were actually gluten free. Kids and adults will enjoy these waffles. The waffles toast nicely and taste great with butter and syrup. I recommend that you give them a try.
XOXOXOX Dawn  #ScharFrozen I will be participating in the Schar Pizza Challenge. I will be creating three unique Pizzas, publishing recipes and Youtube videos. Follow me on twitter @Gluten Free Eye for clues about my pizza recipes. I hope you will enjoy them as much as I do!
XOXOXOX Dawn  This is the perfect time of year for soup. It's still cold and we are all dreaming of the warm weather that is to come. This simple recipe has 5 ingredients. I hope you enjoy the video tutorial: https://www.youtube.com/watch?v=qgLdwaWA234
XOXOX Dawn  I am honored to be the featured blogger of the week for Delight Gluten Free Magazine. To read my interview and post comments go to:
http://www.delightglutenfree.com/delights-gluten-free-blogger-of-the-week-dawn-brangman#.VPio8PnF_ng XOXOXO Dawn  Ingredients:
Schar Multigrain Ciabatta Rolls Cucumber (a few slices) 4 Teaspoons of Feta Cheese Red Onion (a few slices) 1 cup Arugula Sabra Roasted Red Pepper Hummus Prep Work: Slice ¼ of the cucumber (make thin slices) and set aside Slice the red onion Heat the Schar Multigrain Ciabatta Rolls for 3 – 5 minutes in the oven Assemble the Sandwich: Cut the Schar Multigrain Ciabatta Rolls in half Spread the Sabra Roasted Red Pepper Hummus on both halves of rolls Add the Arugula Add the sliced cucumbers Add the Feta Cheese Add thered onions Place the other half of the roll on top of the sandwich It is time to eat. I hope you enjoy! For a demonstration on how to prepare this sandwich, please watch: https://www.youtube.com/watch?v=_SvXH-QaZco XOXOXOX Dawn |
DawnCome and explore with the gluten free eye! Archives
February 2022
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