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​and Allergen Friendly

Schar Pizza Recipe Challenge

3/14/2015

1 Comment

 
Picture
#ScharFrozen  I submitted three pizzas for the Schar Pizza Challenge:  Garlic & Cheese, Vegetable and Chicken, Pineapple & Peppers.  Below are the recipes and a link to the YouTube  tutorial.

Ingredients: For Pizza #1 Garlic & Cheese

1 Schar Pizza Crust

1 garlic clove (you can use less)

2 ½ cups of Mozzarella Cheese (shredded)

 ¼ cup of Extra Virgin Olive Oil

Black Pepper

Sea Salt

Prep Work:

Preheat oven at 400 degrees

Peel and chop garlic into tiny pieces

Assemble Your Pizza:

Add ¼ cups of Extra Virgin Olive Oil to pizza crust

Add Garlic

Add Pepper

Add Sea Salt

Add the Mozzarella Cheese

Place in the oven at 400 degrees for 15 minutes

Your pizza is ready to eat

Ingredients For Pizza #2 Vegetable


1 Schar Pizza Crust

 1 garlic clove (you can use less)

2 ½ cups of Mozzarella Cheese (shredded)

¼ cup of Extra Virgin Olive Oil

¼ cup of a Green Pepper

¼ cup of a Red Pepper

¼ cup of Mushrooms

¼ cup of Broccoli


Black Pepper

Sea Salt

Prep Work:

Preheat oven at 400 degrees

Peel and chop garlic into tiny pieces

Chop ¼ cup of a Green Pepper

Chop ¼ cup of a Red Pepper

Chop ¼ cup of Mushrooms

Chop ¼ cup of Broccoli

Assemble Your Pizza:

Add ¼ cups of Extra Virgin Olive Oil to pizza crust

Add Garlic

Add the Mozzarella Cheese (same a small amount)

Add the Green Pepper

 Add the Red Pepper

 Add the Mushrooms

Add the Broccoli

Add Pepper

Add Sea Salt

Add a small amount of Extra Virgin Olive Oil

Add the rest of the Mozzarella Cheese

Place in the oven at 400 degrees for 15 minutes

Your pizza is ready to eat

Ingredients For Pizza #3 Chicken, Pineapple & Peppers

1 Schar Pizza Crust

3 Pieces of Perdue Simply Smart Breaded Chicken Tenders –Gluten Free

8 ounces Tomato Sauce (homemade or can)

¼ Cup of Pineapples (fresh or can)

1 garlic clove (you can use less)

2 ½ cups of Mozzarella Cheese (shredded)

¼ cup of Extra Virgin Olive Oil

¼ cup of a Green Pepper

¼ cup of a Red Pepper

Black Pepper

Sea Salt

Prep Work:

Preheat oven at 400 degrees

Peel and chop garlic into tiny pieces

Chop ¼ cup of a Green Pepper

 Chop ¼ cup of a Red Pepper

Chop the 3 Pieces of Perdue Simply Smart Breaded Chicken Tenders Gluten Free into small pieces

Chop the Pineapples into small pieces

Assemble Your Pizza:

Add the 8 oz of Tomato Sauce to the pizza crust

Add Pepper

Add Sea Salt

Add Garlic

Add the Mozzarella Cheese (same a small amount)

Add the Green Pepper

Add the Red Pepper

Add the Chicken


Add the Pineapple

 Add the rest of the Mozzarella Cheese

Place in the oven at 400 degrees for 15 minutes

Your pizza is ready to eat

For a video tutorial of these recipes: https://www.youtube.com/watch?v=lSDAk6l4zUQ

Enjoy!

XOXOXOX
Dawn



1 Comment
Easy Capital Services link
5/23/2016 06:01:37 am

I found a good understanding on your blog. I additionally recommend this blog site with my friends

Reply



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    Dawn

    Come and explore with the gluten free eye!

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  • Home
  • Blog
  • Shop MyBrandMyStyle
  • Support Group
    • 2022 Meetings
    • 2021 Meeting Dates
    • 2020 Meeting Guest Speakers & Agendas
    • Online Nourished Festival
    • Banza
    • 88 Acres
    • Dr. Praeger's
    • Bob's Redmill
    • Energetic Foodie
    • Chebe
    • Bare Life
    • Gluten Free Healthy Family
    • Gluten Free Dairy Free That's Me
    • Sun Butter
    • King Arthur Gluten Free - March 8th
    • Asma Meal Prep 2 Go
    • Dr. Schar Gluten Free
    • Pamela's Gluten Free Flour
    • NIMA Senors
    • SprinJene - 12/1/19
    • 11/3 & 11/17 Topic: Allergen Substitutes
    • Guest Speaker: 10/20/19 The Frugalista Mom
  • Product Reviews
    • Urban Accents Dry Glaze
    • Anne's Rice Pasta and White Cheddar Cheese
    • Hak's BBQ Sauce
    • Brazi Bites
    • Banza Spaghetti made from Chickpeas
    • Maui Moisture Products
    • Daiya New York Cheezecake
    • Nature's Bakery Gluten Free Blueberry Fig Bars
  • Recipes
    • Key Lime Square
    • Chicken Satay with Peanut Sauce
    • Quinoa & Chickpea Side Dish
    • Explore Asian Thai Red Rice Noodle Beef Bowl
    • Zucchini Pasta with Pasta Sauce and Meatballs
    • Pasta with Romano Cheese
    • Organic Black Bean Spaghetti Shape
    • Turkey, Bacon, Spinach & Cheese Roll
    • Aleias Coat & Crunch (Crispy Spicy)
    • Pumpkin Pie Recipe
    • Whipped Cream
    • Sweet Potato Omelette Cups (Featuring Goya Products)
    • Roasted Sweet Potatoes with Rosemary
  • Events
  • My Journey
  • Celiac and Gluten Free Resources
  • Contact Us
  • About Us
  • Gluten Free Press