 I've posted a video demonstration on how to prepare gluten free sesame chicken. This recipe is prepared with all gluten free ingredients. I used San-J soy sauce and rice flour. https://www.youtube.com/watch?v=xeZdgRO-p9I
Enjoy the video and the dish! XOXOXOX Dawn
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 Ingredients:
2 Yellow “Sweet” Plantains (typically plantains with dark spots are sweeter) ¾ Cup of the oil of your choice (I used vegetable oil) Prep Work: Peel the plantains Slice on a slanted angel and set aside Cook Your Dish: Place the oil in a frying pan and heat with a low flame Place several slices of the plantain in the heated pan Cook plantains until the bottom edges are golden brown and turn over Cook plantains until both sides are golden brown and remove from pan Place cook plantains on a plate or platter covered with paper towels (this will help to remove the excess oil) Your Dish Is Ready To Eat! I like to eat my plantains warm but they can be eaten at room temperature For a video demonstration on how to prepare this recipe watch the Gluten Free Eye Channel on YouTube: http://www.youtube.com/watch?v=Au4WQT1By4Y  This weekend my sister and I went to a local crepe eatery in Montclair, NJ that claimed to make gluten free crepes. I was really excited about trying this dish. Unfortunately my excitement turned to disgust. It was true that the eatery used a gluten free batter, but prepared the batter on the same grill with the batters made with gluten. So in reality this eatery is offering cross contaminated food to people with Celiac Disease, wheat and gluten sensitivities. I have decided not publish the name of this establishment. I am also certain that there a tons of other establishments making this same error. So I would like to offer some advice to these food vendors. Do not sell gluten free products if you do not understand what it means to be gluten free. Do your research! Learn how to prepare, cook and store foods in a manner that avoids cross contamination. Train your staff on how to serve and prepare food for people with food allergies. Remember that being gluten free may be a quick way for you to make a buck (as it is the in thing), but for people with Celiac Disease, wheat and gluten sensitivities it is a medical condition and you are placing our physical health in danger. I recommend that your establishment become certified gluten free if you really want to attract the gluten free community. There are three organizations that certify products/places as being gluten free: Gluten-Free Certification Organization (GFCO), the Celiac Spruce Association (CSA), and the National Foundation for Celiac Awareness (NFCA). This will demonstrate that you are truly offering gluten free products that meet a regulated standard.
XOXOXOX Dawn  I have uploaded a video demonstration of the Roasted Seasoned Chickpeas recipe from the Delight Gluten-Free Cookbook. I will be uploading several videos that feature recipes from this cookbook during the month of October. If you would like to win a copy of this cookbook, post a review below one of the Delight videos. I will select one winner. Here is the link to the video:
https://www.youtube.com/watch?v=03tU5V_KqGY XOXOXOX Dawn  I enjoyed this marble cake! It is not dry nor is it too sweet. It is moist and tasty. It is great with a cup of tea or rice milk. This is definitely going to be one of my reoccurring snacks! I am also posting a picture of the cake at the bottom of this posting. XOXOX Dawn 
 I have posted a video on the Gluten Free Eye YouTube Channel featuring Chicken Satay with Peanut Sauce from the Delight Gluten-Free Cookbook. Vanessa Weisbrod, Executive Editor of Delight Gluten-Free magazine created a wonderful book with 150 recipes. During the month of October I will be posting cooking videos of recipes from this book. Post your review comments and you will be automatically entered in a contest to win a free copy of the cookbook. This video also features gluten free Soy Sauce from SAN-J. I hope you will enjoy the video.
Video Link: https://www.youtube.com/watch?v=HhIcpxC12L4 XOXOXOX Dawn  If you are looking for a corn muffin with great taste try Joan’s Corn Toaster Muffins! These muffins require toasting before eating. The muffins are light, tasty and visually appealing! The muffins are sold 4 to a package. Whole Food’s carries this product for $9.99, but you can purchase this product directly from the website: www.gfgreatbakes.com for $8.50. On a scale of 1 to 10 (1 = the worse and 10 = the best); I give this product a 9. I had others purchase and taste this product. They all agreed about the taste, but felt the price point was a little high. BUT in the gluten free world, there is typically a high price tag attached to quality goods. These muffins are worth the cost!!
XOXOXOX Dawn |
DawnCome and explore with the gluten free eye! Archives
April 2018
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