Fried Yellow "Sweet" Plantains

Ingredients:

2 Yellow “Sweet” Plantains (typically plantains with dark spots are sweeter)

¾ Cup of the oil of your choice (I used vegetable oil)

Prep Work:

Peel the plantains

Slice on a slanted angel and set aside

Cook Your Dish:

Place the oil in a frying pan and heat with a low flame

Place several slices of the plantain in the heated pan

Cook plantains until the bottom edges are golden brown and turn over

Cook plantains until both sides are golden brown and remove from pan

Place cook plantains on a plate or platter covered with paper towels (this will help to remove the excess oil)

Your Dish Is Ready To Eat!

I like to eat my plantains warm but they can be eaten at room temperature

For a video demonstration on how to prepare this recipe watch the Gluten Free Eye Channel on YouTube:

http://www.youtube.com/watch?v=Au4WQT1By4Y

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