Gluten Free Eye
  • Home
  • Blog
  • Shop MyBrandMyStyle
  • Support Group
    • 2022 Meetings
    • 2021 Meeting Dates
    • 2020 Meeting Guest Speakers & Agendas
    • Online Nourished Festival
    • Banza
    • 88 Acres
    • Dr. Praeger's
    • Bob's Redmill
    • Energetic Foodie
    • Chebe
    • Bare Life
    • Gluten Free Healthy Family
    • Gluten Free Dairy Free That's Me
    • Sun Butter
    • King Arthur Gluten Free - March 8th
    • Asma Meal Prep 2 Go
    • Dr. Schar Gluten Free
    • Pamela's Gluten Free Flour
    • NIMA Senors
    • SprinJene - 12/1/19
    • 11/3 & 11/17 Topic: Allergen Substitutes
    • Guest Speaker: 10/20/19 The Frugalista Mom
  • Product Reviews
    • Urban Accents Dry Glaze
    • Anne's Rice Pasta and White Cheddar Cheese
    • Hak's BBQ Sauce
    • Brazi Bites
    • Banza Spaghetti made from Chickpeas
    • Maui Moisture Products
    • Daiya New York Cheezecake
    • Nature's Bakery Gluten Free Blueberry Fig Bars
  • Recipes
    • Key Lime Square
    • Chicken Satay with Peanut Sauce
    • Quinoa & Chickpea Side Dish
    • Explore Asian Thai Red Rice Noodle Beef Bowl
    • Zucchini Pasta with Pasta Sauce and Meatballs
    • Pasta with Romano Cheese
    • Organic Black Bean Spaghetti Shape
    • Turkey, Bacon, Spinach & Cheese Roll
    • Aleias Coat & Crunch (Crispy Spicy)
    • Pumpkin Pie Recipe
    • Whipped Cream
    • Sweet Potato Omelette Cups (Featuring Goya Products)
    • Roasted Sweet Potatoes with Rosemary
  • Events
  • My Journey
  • Celiac and Gluten Free Resources
  • Contact Us
  • About Us
  • Gluten Free Press

Let's Talk Gluten Free
​and Allergen Friendly

Bread Pudding Made From Marble Pound Cake

4/5/2015

3 Comments

 
Picture
Have you ever  left a cake uncovered?  Well I did and it was a couple of days before I noticed.  So, I decided to create a dish from my left over cake.  I created a simple, quick and tasty bread pudding.  This dish has vanilla, cinnamon, raisins, rice milk and of course the Schar Gluten Free Marble Pound Cake.  Most important, this dish takes less than 40 minutes to make from start to finish.  Here is the link to my video:

https://www.youtube.com/watch?v=ZZZ-r5CZ51c

I hope you will enjoy the video and try the dish!
XOXOXOX
Dawn



3 Comments

Gluten Free Quesadillas

3/29/2015

0 Comments

 
Picture
This is a quick, fast and tasty side dish or light meal. These quesadillas feature products found in most local supermarkets such as Mission Corn Tortillas,  Sabra Guacomole (classic) and Perdue Simply Smart Chicken Strips.  I am certain that both adults and children will enjoy this recipe.  Here is the link to my video tutorial: https://www.youtube.com/watch?v=wUUFlWTuNWk

 I hope you enjoy!

XOXOXOX
Dawn



0 Comments

Homemade Gluten Free Ice Cream

3/22/2015

3 Comments

 
Picture
Glutens are hidden in so many food products.  It can be frustrating finding a sweet treat for yourself or the family.  I make my own ice cream using a hand mixer.  It is quick, easy and gluten free.  I used strawberries in this recipe, but you can use the fruit of your choice.  This recipe only has three ingredients:  heavy cream, strawberries and vanilla extract.  I have chosen NOT to add sugar, however you can do so.  You can add one or multiple fruits. This ice cream has an old fashion ice cream taste, specifically you can really taste the cream.!  This is something that is missing from the manufactured ice cream brands sold in stores.  Here is the link to the preparation video tutorial:

https://www.youtube.com/watch?v=w11apIpcGro

I hope you will try it and let me know what you think. 

XOXOXOX
Dawn



3 Comments

Schar Pizza Recipe Challenge

3/14/2015

1 Comment

 
Picture
#ScharFrozen  I submitted three pizzas for the Schar Pizza Challenge:  Garlic & Cheese, Vegetable and Chicken, Pineapple & Peppers.  Below are the recipes and a link to the YouTube  tutorial.

Ingredients: For Pizza #1 Garlic & Cheese

1 Schar Pizza Crust

1 garlic clove (you can use less)

2 ½ cups of Mozzarella Cheese (shredded)

 ¼ cup of Extra Virgin Olive Oil

Black Pepper

Sea Salt

Prep Work:

Preheat oven at 400 degrees

Peel and chop garlic into tiny pieces

Assemble Your Pizza:

Add ¼ cups of Extra Virgin Olive Oil to pizza crust

Add Garlic

Add Pepper

Add Sea Salt

Add the Mozzarella Cheese

Place in the oven at 400 degrees for 15 minutes

Your pizza is ready to eat

Ingredients For Pizza #2 Vegetable


1 Schar Pizza Crust

 1 garlic clove (you can use less)

2 ½ cups of Mozzarella Cheese (shredded)

¼ cup of Extra Virgin Olive Oil

¼ cup of a Green Pepper

¼ cup of a Red Pepper

¼ cup of Mushrooms

¼ cup of Broccoli


Black Pepper

Sea Salt

Prep Work:

Preheat oven at 400 degrees

Peel and chop garlic into tiny pieces

Chop ¼ cup of a Green Pepper

Chop ¼ cup of a Red Pepper

Chop ¼ cup of Mushrooms

Chop ¼ cup of Broccoli

Assemble Your Pizza:

Add ¼ cups of Extra Virgin Olive Oil to pizza crust

Add Garlic

Add the Mozzarella Cheese (same a small amount)

Add the Green Pepper

 Add the Red Pepper

 Add the Mushrooms

Add the Broccoli

Add Pepper

Add Sea Salt

Add a small amount of Extra Virgin Olive Oil

Add the rest of the Mozzarella Cheese

Place in the oven at 400 degrees for 15 minutes

Your pizza is ready to eat

Ingredients For Pizza #3 Chicken, Pineapple & Peppers

1 Schar Pizza Crust

3 Pieces of Perdue Simply Smart Breaded Chicken Tenders –Gluten Free

8 ounces Tomato Sauce (homemade or can)

¼ Cup of Pineapples (fresh or can)

1 garlic clove (you can use less)

2 ½ cups of Mozzarella Cheese (shredded)

¼ cup of Extra Virgin Olive Oil

¼ cup of a Green Pepper

¼ cup of a Red Pepper

Black Pepper

Sea Salt

Prep Work:

Preheat oven at 400 degrees

Peel and chop garlic into tiny pieces

Chop ¼ cup of a Green Pepper

 Chop ¼ cup of a Red Pepper

Chop the 3 Pieces of Perdue Simply Smart Breaded Chicken Tenders Gluten Free into small pieces

Chop the Pineapples into small pieces

Assemble Your Pizza:

Add the 8 oz of Tomato Sauce to the pizza crust

Add Pepper

Add Sea Salt

Add Garlic

Add the Mozzarella Cheese (same a small amount)

Add the Green Pepper

Add the Red Pepper

Add the Chicken


Add the Pineapple

 Add the rest of the Mozzarella Cheese

Place in the oven at 400 degrees for 15 minutes

Your pizza is ready to eat

For a video tutorial of these recipes: https://www.youtube.com/watch?v=lSDAk6l4zUQ

Enjoy!

XOXOXOX
Dawn



1 Comment

Butternut Squash Soup

3/8/2015

0 Comments

 
Picture
This is the perfect time of year for soup.  It's still cold and we are all dreaming of the warm weather that is to come.  This simple recipe has 5 ingredients.  I hope you enjoy the video tutorial: https://www.youtube.com/watch?v=qgLdwaWA234

XOXOX
Dawn



0 Comments

The Mediterranean Sandwich (featuring Schar Multigrain Ciabatta Rolls)

3/1/2015

3 Comments

 
Picture
Ingredients:

Schar Multigrain Ciabatta Rolls

Cucumber (a few slices)

4 Teaspoons of Feta Cheese

Red Onion (a few slices)

 1 cup Arugula Sabra Roasted Red Pepper Hummus 

Prep Work:

Slice ¼ of the cucumber (make thin slices) and set aside

Slice the red onion

Heat the Schar Multigrain Ciabatta Rolls for 3 – 5 minutes in the oven

Assemble the Sandwich:

Cut the Schar Multigrain Ciabatta Rolls in half

Spread the Sabra Roasted Red Pepper Hummus on both halves of rolls

Add the Arugula

Add the sliced cucumbers

Add the Feta Cheese

Add thered onions

Place the other half of the roll on top of the sandwich

It is time to eat.  I hope you enjoy!

For a demonstration on how to prepare this sandwich, please watch:

https://www.youtube.com/watch?v=_SvXH-QaZco

XOXOXOX

Dawn


3 Comments

Barilla Gluten Free Pasta with Bel Gioioso Romano Gluten Free Cheese

2/21/2015

0 Comments

 
Picture
This is a check, simple and tasty pasta dish.  To prepare this recipe I used Barilla's Gluten Free Pasta with Bel Gioioso Romano Cheese.  From beginning to end, this dish takes no longer than 45 minutes to prepare.  I hope you enjoy the video: https://www.youtube.com/watch?v=RxDwWXhvDO4

XOXOXO
Dawn



0 Comments

Valentine's Day Cupcakes

2/14/2015

0 Comments

 
Picture
Betty Crocker Gluten Free Cake Mixes are wonderful!  They provide a quick way to make tasty treats.  Photographed are my Devil's Food and Yellow cupcakes.  I used the strawberry and vanilla frosting.   For a tutorial on how to bake and decorate the cupcakes, please watch my YouTube video: https://www.youtube.com/watch?v=Eu1DEqVKMUU

Also, please note that pictures of my baked good and prepared recipes can now be found on Instagram: dawnbrangman.  I hope you enjoy the video and the pictures. 

Happy Valentine's Day

XOXOXOX
Dawn



0 Comments

Salmon Cakes with Dill Sauce

2/8/2015

0 Comments

 
Picture
These Salmon Cakes with Dill Sauce are tasty and easy to make.  Watch my YouTube cooking demonstration for cooking instructions: https://www.youtube.com/watch?v=H3h9TgjHoLI

I hope you enjoy the dish and please subscribe to my channel!

XOXOXOX
Dawn




0 Comments

Cheddar Cheese & Chive Biscuits

2/2/2015

0 Comments

 
Picture



I made these delicious biscuits with Betty Crocker's Bisquick Gluten Free.  These biscuits are very easy to make.  Follow the instructions on the box, add fresh cheddar cheese and chives to the mix.  For a demonstration, please watch my cooking tutorial video:

https://www.youtube.com/watch?v=7FqhQGXIqg4

Thanks for reading my blog and watching my videos!

XOXOXOXO
Dawn



0 Comments
<<Previous
Forward>>

    Dawn

    Come and explore with the gluten free eye!

    Archives

    February 2022
    October 2021
    March 2021
    February 2021
    September 2020
    August 2020
    July 2020
    June 2020
    April 2020
    March 2020
    February 2020
    January 2020
    October 2019
    September 2019
    August 2019
    April 2019
    March 2019
    February 2019
    December 2018
    September 2018
    June 2018
    May 2018
    April 2018
    March 2018
    December 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    April 2017
    March 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    March 2016
    February 2016
    December 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014

    Categories

    All
    Books
    Diy Products
    Events
    General
    Giveaway
    Gluten Free Chocolate Cupcakes With Vanilla Butter Cream Frosting
    Makeup
    Product Review
    Recipe
    Stage Fest 2014

    RSS Feed

A Service of MyBrandMyStyle, LLC
Photo from garlandcannon
  • Home
  • Blog
  • Shop MyBrandMyStyle
  • Support Group
    • 2022 Meetings
    • 2021 Meeting Dates
    • 2020 Meeting Guest Speakers & Agendas
    • Online Nourished Festival
    • Banza
    • 88 Acres
    • Dr. Praeger's
    • Bob's Redmill
    • Energetic Foodie
    • Chebe
    • Bare Life
    • Gluten Free Healthy Family
    • Gluten Free Dairy Free That's Me
    • Sun Butter
    • King Arthur Gluten Free - March 8th
    • Asma Meal Prep 2 Go
    • Dr. Schar Gluten Free
    • Pamela's Gluten Free Flour
    • NIMA Senors
    • SprinJene - 12/1/19
    • 11/3 & 11/17 Topic: Allergen Substitutes
    • Guest Speaker: 10/20/19 The Frugalista Mom
  • Product Reviews
    • Urban Accents Dry Glaze
    • Anne's Rice Pasta and White Cheddar Cheese
    • Hak's BBQ Sauce
    • Brazi Bites
    • Banza Spaghetti made from Chickpeas
    • Maui Moisture Products
    • Daiya New York Cheezecake
    • Nature's Bakery Gluten Free Blueberry Fig Bars
  • Recipes
    • Key Lime Square
    • Chicken Satay with Peanut Sauce
    • Quinoa & Chickpea Side Dish
    • Explore Asian Thai Red Rice Noodle Beef Bowl
    • Zucchini Pasta with Pasta Sauce and Meatballs
    • Pasta with Romano Cheese
    • Organic Black Bean Spaghetti Shape
    • Turkey, Bacon, Spinach & Cheese Roll
    • Aleias Coat & Crunch (Crispy Spicy)
    • Pumpkin Pie Recipe
    • Whipped Cream
    • Sweet Potato Omelette Cups (Featuring Goya Products)
    • Roasted Sweet Potatoes with Rosemary
  • Events
  • My Journey
  • Celiac and Gluten Free Resources
  • Contact Us
  • About Us
  • Gluten Free Press