 This is a recipe from the Delight Gluten Free Cookbook. Stuffed Portobello mushrooms with tomatoes, turkey sausage and mozzarella cheese. It is quick to make and tasty. I hope you enjoy the recipe and happy mother's day. Here's link to the cooking video:
https://www.youtube.com/watch?v=2Ceo0hQp-YM XOXOXOX Dawn
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 May is Celiac Awareness month!. Please join me and other member of the social media community on twitter to discuss the issues surrounding custom eating. To kick off this event, I have created a gluten free version of grilled cheese. This recipe includes gluten free cheddar cheese and chives. I hope you will try this recipe. Grilled cheese is loved by children and adults. Below is the link to my video tutorial: https://www.youtube.com/watch?v=ouCB2mth9hc
I hope you will enjoy! XOXOX Dawn  I love breakfast sandwiches! They are quick and easy to make. Being gluten free is not a reason for feeling as if you have to go without. I made this sandwich using GF Bread, eggs, butter and mushrooms. Below is the link to my cooking video:
https://www.youtube.com/watch?v=DMxQ7v1xqUM I hope you will enjoy. XOXOXOXOX Dawn  If you are looking for an alternative to gluten free pasta, this may be the dish for you! Explore Asian's Organic Soybean Spaghetti Shape provides a tasty unique flavor. I used the product to create a beef broth bowl for my family. This recipe is quick to make and it is tasty. For a tutorial on how to prepare this dish, please watch my video: https://www.youtube.com/watch?v=ChnIJg2AioI
Please note: this product is gluten free and vegan. If you wish to make this a vegan dish, substitute the beef broth with vegetable broth. I hope you will enjoy!!!! XOXOX Dawn  I made this cake from a recipe that I converted to gluten free. For this recipe I used Betty Crocker's Gluten Free yellow cake. This was a quick simple and fun recipe. Here is the link to a video tutorial: https://www.youtube.com/watch?v=UvJgHgTDlfQ It appears that the ingredients were cut off in error in the video. Below is a list of the ingredients used to make this cake. I hope you will make the cake and enjoy the recipe. XOXOXOXOX Dawn 
 Have you ever left a cake uncovered? Well I did and it was a couple of days before I noticed. So, I decided to create a dish from my left over cake. I created a simple, quick and tasty bread pudding. This dish has vanilla, cinnamon, raisins, rice milk and of course the Schar Gluten Free Marble Pound Cake. Most important, this dish takes less than 40 minutes to make from start to finish. Here is the link to my video:
https://www.youtube.com/watch?v=ZZZ-r5CZ51c I hope you will enjoy the video and try the dish! XOXOXOX Dawn  This is a quick, fast and tasty side dish or light meal. These quesadillas feature products found in most local supermarkets such as Mission Corn Tortillas, Sabra Guacomole (classic) and Perdue Simply Smart Chicken Strips. I am certain that both adults and children will enjoy this recipe. Here is the link to my video tutorial: https://www.youtube.com/watch?v=wUUFlWTuNWk
I hope you enjoy! XOXOXOX Dawn  Glutens are hidden in so many food products. It can be frustrating finding a sweet treat for yourself or the family. I make my own ice cream using a hand mixer. It is quick, easy and gluten free. I used strawberries in this recipe, but you can use the fruit of your choice. This recipe only has three ingredients: heavy cream, strawberries and vanilla extract. I have chosen NOT to add sugar, however you can do so. You can add one or multiple fruits. This ice cream has an old fashion ice cream taste, specifically you can really taste the cream.! This is something that is missing from the manufactured ice cream brands sold in stores. Here is the link to the preparation video tutorial:
https://www.youtube.com/watch?v=w11apIpcGro I hope you will try it and let me know what you think. XOXOXOX Dawn  Girl Scouts has finally created a line of gluten free cookies. There are only three cookies in the 2015 product line: Toffee-tastic, Trios and Rah-Rah Raisins. I am certain that this product line with grow in years to come. For a closer look at the Toffee-tastic cookie and its packaging please my video: https://www.youtube.com/watch?v=hEYqC_fKqi8
XOXOXO Dawn  #ScharFrozen I submitted three pizzas for the Schar Pizza Challenge: Garlic & Cheese, Vegetable and Chicken, Pineapple & Peppers. Below are the recipes and a link to the YouTube tutorial.
Ingredients: For Pizza #1 Garlic & Cheese 1 Schar Pizza Crust 1 garlic clove (you can use less) 2 ½ cups of Mozzarella Cheese (shredded) ¼ cup of Extra Virgin Olive Oil Black Pepper Sea Salt Prep Work: Preheat oven at 400 degrees Peel and chop garlic into tiny pieces Assemble Your Pizza: Add ¼ cups of Extra Virgin Olive Oil to pizza crust Add Garlic Add Pepper Add Sea Salt Add the Mozzarella Cheese Place in the oven at 400 degrees for 15 minutes Your pizza is ready to eat Ingredients For Pizza #2 Vegetable 1 Schar Pizza Crust 1 garlic clove (you can use less) 2 ½ cups of Mozzarella Cheese (shredded) ¼ cup of Extra Virgin Olive Oil ¼ cup of a Green Pepper ¼ cup of a Red Pepper ¼ cup of Mushrooms ¼ cup of Broccoli Black Pepper Sea Salt Prep Work: Preheat oven at 400 degrees Peel and chop garlic into tiny pieces Chop ¼ cup of a Green Pepper Chop ¼ cup of a Red Pepper Chop ¼ cup of Mushrooms Chop ¼ cup of Broccoli Assemble Your Pizza: Add ¼ cups of Extra Virgin Olive Oil to pizza crust Add Garlic Add the Mozzarella Cheese (same a small amount) Add the Green Pepper Add the Red Pepper Add the Mushrooms Add the Broccoli Add Pepper Add Sea Salt Add a small amount of Extra Virgin Olive Oil Add the rest of the Mozzarella Cheese Place in the oven at 400 degrees for 15 minutes Your pizza is ready to eat Ingredients For Pizza #3 Chicken, Pineapple & Peppers 1 Schar Pizza Crust 3 Pieces of Perdue Simply Smart Breaded Chicken Tenders –Gluten Free 8 ounces Tomato Sauce (homemade or can) ¼ Cup of Pineapples (fresh or can) 1 garlic clove (you can use less) 2 ½ cups of Mozzarella Cheese (shredded) ¼ cup of Extra Virgin Olive Oil ¼ cup of a Green Pepper ¼ cup of a Red Pepper Black Pepper Sea Salt Prep Work: Preheat oven at 400 degrees Peel and chop garlic into tiny pieces Chop ¼ cup of a Green Pepper Chop ¼ cup of a Red Pepper Chop the 3 Pieces of Perdue Simply Smart Breaded Chicken Tenders Gluten Free into small pieces Chop the Pineapples into small pieces Assemble Your Pizza: Add the 8 oz of Tomato Sauce to the pizza crust Add Pepper Add Sea Salt Add Garlic Add the Mozzarella Cheese (same a small amount) Add the Green Pepper Add the Red Pepper Add the Chicken Add the Pineapple Add the rest of the Mozzarella Cheese Place in the oven at 400 degrees for 15 minutes Your pizza is ready to eat For a video tutorial of these recipes: https://www.youtube.com/watch?v=lSDAk6l4zUQ Enjoy! XOXOXOX Dawn |
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