Corned Beef, Cabbage & Potatoes

On St. Patrick's Day I made Corned Beef, Cabbage and Potatoes in my new crockpot.  This was the first time that I made Corned Beef.  Boar's Head Corned Beef Brisket is gluten free! It was so simple to cook.  I looked at several recipes online, the preparation time and ingredients were consistent, but if you did not have the ingredients to pickle seasonings; you are probably going to buy ingredients that you may use once! Boar's Head eliminated that problem by including a packet of pickled seasons that is designed to give the Corned Beef it's unique taste. I added few seasons of my own such garlic, onions, sage, salt and pepper.  I wish that I could take the credit for long hours and hard labor in the kitchen, but the crockpot on slow did all of the work in 6 hours.  The Corned Beef cooked while I was working. It was tender and falling part. We ate the Corned Beef sliced and I also had a sandwich.  It was really tasty! I can honestly say that Corned Beef is not just for St. Patrick's Day! We will be eating it throughout the year.

XOXOXOX
Dawn