 #EggoGlutenFree Eggo Waffles have ventured into the gluten free world and they are great! I decided that would eat two boxes of these waffles (not in one sitting LOL!) before writing a product review. The waffles are great for a quick morning meal. They are not dry nor do they taste bland. I had to check the box to make sure they were actually gluten free. Kids and adults will enjoy these waffles. The waffles toast nicely and taste great with butter and syrup. I recommend that you give them a try.
XOXOXOX Dawn
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 #ScharFrozen I will be participating in the Schar Pizza Challenge. I will be creating three unique Pizzas, publishing recipes and Youtube videos. Follow me on twitter @Gluten Free Eye for clues about my pizza recipes. I hope you will enjoy them as much as I do!
XOXOXOX Dawn  This is the perfect time of year for soup. It's still cold and we are all dreaming of the warm weather that is to come. This simple recipe has 5 ingredients. I hope you enjoy the video tutorial: https://www.youtube.com/watch?v=qgLdwaWA234
XOXOX Dawn  I am honored to be the featured blogger of the week for Delight Gluten Free Magazine. To read my interview and post comments go to:
http://www.delightglutenfree.com/delights-gluten-free-blogger-of-the-week-dawn-brangman#.VPio8PnF_ng XOXOXO Dawn  Ingredients:
Schar Multigrain Ciabatta Rolls Cucumber (a few slices) 4 Teaspoons of Feta Cheese Red Onion (a few slices) 1 cup Arugula Sabra Roasted Red Pepper Hummus Prep Work: Slice ¼ of the cucumber (make thin slices) and set aside Slice the red onion Heat the Schar Multigrain Ciabatta Rolls for 3 – 5 minutes in the oven Assemble the Sandwich: Cut the Schar Multigrain Ciabatta Rolls in half Spread the Sabra Roasted Red Pepper Hummus on both halves of rolls Add the Arugula Add the sliced cucumbers Add the Feta Cheese Add thered onions Place the other half of the roll on top of the sandwich It is time to eat. I hope you enjoy! For a demonstration on how to prepare this sandwich, please watch: https://www.youtube.com/watch?v=_SvXH-QaZco XOXOXOX Dawn  Please do not forget that candy may contain gluten. When selecting treats for Easter and Passover, please be sure to read labels carefully. If you cannot determine if gluten is an ingredient, please remember when in doubt do without. The Celiac Organization has posted a link on how to identify gluten listed in ingredients and candy that is gluten free. To view this list, please go to:
http://celiac.org/live-gluten-free/gluten-free-lifestyle/2014-easter-passover-candy-list/ XOXOXO Dawn  This is a check, simple and tasty pasta dish. To prepare this recipe I used Barilla's Gluten Free Pasta with Bel Gioioso Romano Cheese. From beginning to end, this dish takes no longer than 45 minutes to prepare. I hope you enjoy the video: https://www.youtube.com/watch?v=RxDwWXhvDO4
XOXOXO Dawn  Betty Crocker Gluten Free Cake Mixes are wonderful! They provide a quick way to make tasty treats. Photographed are my Devil's Food and Yellow cupcakes. I used the strawberry and vanilla frosting. For a tutorial on how to bake and decorate the cupcakes, please watch my YouTube video: https://www.youtube.com/watch?v=Eu1DEqVKMUU
Also, please note that pictures of my baked good and prepared recipes can now be found on Instagram: dawnbrangman. I hope you enjoy the video and the pictures. Happy Valentine's Day XOXOXOX Dawn  These Salmon Cakes with Dill Sauce are tasty and easy to make. Watch my YouTube cooking demonstration for cooking instructions: https://www.youtube.com/watch?v=H3h9TgjHoLI
I hope you enjoy the dish and please subscribe to my channel! XOXOXOX Dawn  I made these delicious biscuits with Betty Crocker's Bisquick Gluten Free. These biscuits are very easy to make. Follow the instructions on the box, add fresh cheddar cheese and chives to the mix. For a demonstration, please watch my cooking tutorial video: https://www.youtube.com/watch?v=7FqhQGXIqg4 Thanks for reading my blog and watching my videos! XOXOXOXO Dawn |
DawnCome and explore with the gluten free eye! Archives
February 2022
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